Tourism Management BSc (Hons) (N802)




University of Sunderland

Tourism Management BSc (Hons)

Requirements / Wymagania

PRZEDMIOT (co najmniej 2 przedmioty na poziomie rozszerzonym) POZIOM PODSTAWOWY POZIOM ROZSZERZONY
Matura podstawowa oraz rozszerzona Ogólna średnia ze wszystkich przedmiotów minimum 60% (podstawowe i/lub rozszerzone) Ogólna średnia ze wszystkich przedmiotów minimum 60% (podstawowe i/lub rozszerzone)
Stara matura ocena minimum 3 -
J. angielski minimum 80% minimum 50%
Certyfikat językowy IELTS opcjonalnie jeśli nie spełnisz powyższych wymagań z matury - minimum 6.0 -
- - -

Course overview 

Explore the world through field trips and graduate with a wealth of practical industry experience.

BSc (Hons) Tourism Management gives you a fundamental understanding of theories relevant to successful tourism management. You will develop skills appropriate to the industry as well as future academic study.


Why us?

  • This course has 100% Overall Satisfaction according to the National Student Survey 2017
  • Teaching enriched by 'world-leading' research, according to the latest Research Excellence Framework (REF)
  • Our Hospitality, Event Management and Tourism courses are 4th in the UK in the Guardian University League Tables 2018
  • 90% of our BSc (Hons) Tourism Management graduates are in employment or further study within six months of graduating, according to DLHE 2015/16 (based on UK students)
  • National and international work experience opportunities
  • Local, national and international field visits and study abroad opportunities
  • Available as 4-year sandwich course, on which you can engage in a one year industrial placement
  • All students on this course are eligible to register for the Institute of Hospitality Education Membership Scheme

Modular structure

You will be taught by passionate staff who produce world-leading research. A typical week for you will combine lectures, seminars, tutorials, open and resource-based learning, and supervised project and group work.

There is an emphasis on developing your independent study skills, and you will also have opportunities to present ideas and information to other students and also develop concepts and analyses within groups.

Your progress will be assessed with coursework, projects, presentations, practical exercises, time-constrained and multiple-choice examinations and the major project in your final year.

Year 1

(national level 4):

  • Tourism and Heritage Management (20 credits)
  • Impacts of Festivals and Events (20 credits)
  • Fundamentals of Tourism, Leisure and Hospitality (20 credits)
  • Global Tourism (20 credits)
  • Study Skills for the Hospitality Sector (20 credits)
  • Marketing and Business for the Hospitality Sector (20 credits)

Year 2 (national level 5):

  • Research Methods for Tourism, Hospitality and Events (20 credits)
  • Consultancy for Tourism, Hospitality and Events (20 credits)
  • Current Issues in Tourism and Hospitality (20 credits)
  • Tourism Planning and Development (20 credits)

Optional modules:

  • Tourism Fieldwork 2 (20 Credits)
  • Cultural Tourism, Festivals and Events (20 credits)
  • Destination Branding (20 credits)
  • Exploring Human Resource Management in Hospitality Environments (20 credits)

Final year (national level 6):    

Core modules:

  • Strategic Planning for Tourism and Leisure (20 credits)
  • Coastal and Mass Tourism (20 credits)

Optional modules:

  • Urban Tourism (20 Credits)
  • Tourism Management Research Dissertation (40 credits)
  • E-Tourism (20 credits)
  • Tourism Fieldwork 3 (20 credits)
  • Sports Tourism and Mega Events (20 credits)
  • Gastronomy (20 credits)
  • Service Quality (20 credits)
  • Leadership and Management for the Hospitality Industry (20 credits)

Fees and funding

The annual fee for this course is:

  • £9,250 if you are from the UK / EU.

Questions about fees?

Contact our Student Centre on:

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