If you love food and want to uphold the quality and safety of restaurants, this course could teach you how to make a career out of it.
The safety and authenticity of the food we eat and the hygiene of food premises that prepare and serve food is of paramount importance. This is reflected in the work of government agencies, regulatory bodies and local councils who have responsibility for food safety. Individual food producers, suppliers and catering outlets also require knowledge and understanding of their responsibilities and legal requirements.
If you have a passion for food safety, food inspection, regulation and global food developments then this could be the degree for you. The second year of this degree covers the academic content of the Higher Certificate in Food Control, which needs to be completed by anyone who wishes to develop their career in Food Inspection, recognised by Local Government and the Food Standards Agency. Once the content has been successfully completed, you will be required to pass a professional interviews with examiners from the Chartered Institute of Environmental Health (CIEH) and to complete a logbook of field practice – this can be expected to take an additional year.
The course includes the academic content for the CIEH accredited Higher Certificate in Food Control (HCFC).
This must be supplemented with a professional log book (which may be completed during an appropriate Sandwich year placement or after graduation) and professional interview to meet the requirements of the CIEH.
Why choose this course?
This BSc (Hons) Food Safety, Inspection and Control is a versatile and exciting degree course which encompasses a variety of food issues with both a UK and international food focus. The areas which we cover include Food Regulation and Law, Food Microbiology, Food Inspection, Hygiene Management, Food Fraud and Global Food Sustainability.
This course also incorporates the academic content of the Higher Certificate of Food Control, the baseline qualification for food hygiene and standards, official controls and the inspection of food premises within the UK.
There is a big emphasis on practice during this BSc and our teaching team aim to impart their own research and professional experience into their teaching, alongside organised visits from practitioners and professionals from industry and various regulatory authorities. There are opportunities within the course to undertake practical inspections of food and food premises and to prepare and present a court prosecution case, together with many more practically based teaching sessions. This course aims to help prepare graduates for future careers within the food industry, with regulatory bodies and as food inspectors.
The University has links with a number of Local Authorities and food industries who we ask to attend guest lectures and site visits. We will be having guest lecturers from Birmingham City Council to talk about Food Enforcement and Food Fraud. We will also be having a site visit to Muller dairy and ARLA Food in Shropshire. Some also offer professional placements upon successful application, with opportunities to spend an optional enhancement year in industry in the UK or overseas. There are also opportunities to attend conferences and local authority CPD run events.
International experience opportunities
Food safety practice takes place in higher education institutions, regulatory bodies and industry throughout the world. This international perspective is reflected in a number of modules on the course, which deal with issues of global importance, such as epidemiology and food borne illness, food fraud, food inspection and global food security and sustainability.
There may also be an opportunity for you to apply to spend your optional enhancement year in an international setting, should a suitable international partner be identified. In addition, there are also opportunities to attend an international food safety conference.
The course provides the opportunities for online collaboration with overseas institutions on a joint problem-based learning assignment. An OIL (Online International Learning) opportunity will be provided for students included either within the Level 1 skills modules or our Food Law module 1002 BMS.
This course is designed to meet the needs of the food industry and regulatory agencies by covering skills including: how to assess food safety risks, advise on food hygiene and safety, inspect food and food premises, and understand and apply legislation relating to food.
We aim to share knowledge about how technologies will aid the food quality assurance process, and the problems of maintaining a sustainable global food chain. In addition, there will be opportunities for you to develop skills in problem solving, team work and effective communication that may be applicable to non-discipline specific graduate career routes.
The course includes the academic content for the CIEH accredited Higher Certificate in Food Control (HCFC). This must be supplemented with a professional log book (which may be completed during an appropriate Sandwich year placement or after graduation) and professional interview to meet the requirements of the CIEH.
Coventry University is committed to preparing you for your future career and giving you a competitive edge in the graduate job market. The University’s Careers and Employability team provide a wide range of support services to help you plan and prepare for your career.
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