Our extended degree in hospitality management is identical to the three-year degree but incorporates a foundation year to prepare you for the rest of your study. Designed to turn students into entrepreneurial, creative and strategic managers, this course aims to kick-start your career in international hospitality.
Among the topics you’ll study are entrepreneurship and technology, operations management, event production and event marketing. You’ll also have the chance to apply what you’ve learned on a UK or overseas-based internship.
You should graduate from this course with the key skills and experience needed for a successful career in hospitality management. Potential areas of employment include HR, revenue management, hospitality marketing and guest services.
What you should know about this course
Year 0
Students are required to study the following compulsory modules.
- Introduction to Management (15 credits)
- Understanding International Business 1 (15 credits)
- Extended Project (30 credits)
- Understanding the Tourism, Hospitality and Events Industries (30 credits)
- Leadership and Enterprise (15 credits)
- Introduction to Ethics and Society (15 credits)
Year 1
Students are required to study the following compulsory modules.
- Tourism and Hospitality Operations Management (30 credits)
- Principles of Hospitality (30 credits)
- Food: Production and Consumption (15 credits)
- Entrepreneurship in Tourism and Hospitality (30 credits)
- Personal and Professional Development (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Future Paths
- Event Production in Practice (30 credits)
- Marketing for Tourism and Hospitality (30 credits)
- Hospitality Internship (15 credits)
- Digital Tourism Management (15 credits)
- Financial Planning for Hospitality (15 credits)
- Research Methods (MET) (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Strategic Hospitality Management (15 credits)
- Innovation and Business Planning (30 credits)
- Revenue Management for Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Event Venue Management (30 credits)
- Contemporary Issues in International Tourism (15 credits)
- Managing HR in Tourism and Hospitality (15 credits)
Students are required to choose 30 credits from this list of options.
- Consultancy Project (30 credits)
- Dissertation (MET) (30 credits)
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