By the end of our degree in human nutrition, you’ll be able to explain the significance of diet and nutrition-related illnesses to others to improve their wellbeing. You’ll begin your studies with the fundamentals: an introduction to biochemistry, biology and physiology, chemistry for life science, and the basic principles of nutrition. As the course progresses, you’ll be introduced to more specialist and advanced areas, such as clinical, human and public health nutrition.
Accredited by the Association for Nutrition, this course leads to careers in healthcare, teaching, academia, research, the food industry, and sport and exercise nutrition.
What you should know about this course
Year 1
Students are required to study the following compulsory modules.
- Biochemistry 1 (15 credits)
- Biochemistry 2 (15 credits)
- Fundamentals of Biology and Physiology (30 credits)
- Basic Chemistry for Life Science (15 credits)
- Basic Principles of Nutrition (15 credits)
- Practical and Academic Skills (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Physiological Systems and Regulation (15 credits)
- Metabolism and Disease (15 credits)
- Cell Biology and Immunity (15 credits)
- Selected Topics in Food Science (15 credits)
- Microbiology and the Environment (15 credits)
- Nutritional Epidemiology & Health Promotion (15 credits)
- Human Nutrition 1 (15 credits)
- Research and Professional Skills in Life Science (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Project (Life Sciences) (30 credits)
- Clinical Nutrition (15 credits)
- Specialised Topics in Nutrition (15 credits)
- Advanced Human Nutrition (15 credits)
- Public Health Nutrition (15 credits)
Students are required to choose 15 credits from this list of options.
- Science Internship Course (15 credits)
- Personal and Professional Development (15 credits)
Students are required to choose 15 credits from this list of options.
- Pathophysiology of Disease (15 credits)
- Cancer Biology and Therapeutics (15 credits)
- Applied Nutrition in Sport and Exercise (15 credits)
- Medical Biochemistry (15 credits)
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